What is it?
The vacuum bag is composed of a polyamide layer and a polyethylene layer (PA / PE).
What is it for?
It is indicated for the vacuum packaging of foods such as cheeses, meats, precooked and other products that need a greater guarantee of longevity avoiding the oxidation of the product through the extraction of oxygen.
How is it used?
Using a vacuum machine that extracts the air from the bag and seals it leaving only the volume of what the food occupies.
Who is it for?
Indicated in the food industry and in cooked food stores.